Livestock Auction & Customer Appreciation
November 7 @ 2:00 pm - 11:30 pm
Customer appreciation meal starts at 4:00 – 5:30pm.
Slaughter sales start at 2pm with the feeder sale to follow starting at 4pm.
Give us a call if you would like to early consign.
Barry Engel 608-963-1006
Justin Tibbits 608-574-5809
Mitchell Ricco 608-475-6795